Our raw kombucha and Jun are made through the fusion of ancient ayurvedic traditions and modern proprietary brewing techniques. We use only the highest quality teas and botanicals to create a kombucha that not only tastes great, but is the perfect fuel for your next adventure.
Black Tea, Rose Hips, Hibiscus, Ginger
Black Tea, Local Apple Cider, Herbal Chai Blend, Ginger
Green Tea, Elderflower, Lemon Verbena, Lemon
Strawberry, Shisandra Berry, Holy Basil, Sencha Green Tea
Yerba Mate Blend, Holy Basil, Lemongrass, Mint
Teatonic Kombucha and Jun is made using the highest quality teas, botanicals, and locally sourced ingredients whenever possible. We brew using all organic teas and flavorings and feed the fermentation process of our cultures with organic cane sugar and local wild honey. The sugar and honey is then converted by our heirloom cultures into healthy probiotics and amino acids which your body will love.
