Teatonic Kombucha
Was born in the spring of 2018 with the vision of bringing the healthiest, best tasting, local probiotics to the Intermountain Region. Teatonic uses only the highest quality teas and botanicals to create unique flavor infusions that are low in sugar but packed with beneficial ayurvedic herbs. Seeing a disturbing trend in the kombucha industry to have higher sugar and lower probiotic dense kombucha represented on shelves. Teatonic remains committed to creating authentic, organic, raw kombucha and Jun that not only tastes great but will also keep you performing at your best.
History
Head brewer, founder, and operator Ford Hebard learned the craft of commercial kombucha brewing during his time in the PNW, where he apprenticed under master brewers of one of the top national brands. Using local ingredients whenever possible, Teatonic takes a culinary approach to their flavors that fuses local and seasonal ingredients with top tier organic and ethically harvested ingredients that must be sourced in the global market.
DESIGN BY NOONSUNSTUDIO + PHOTOS BY JARED SPIEKER + IKEE + KEEGAN RICE